Saturday, December 5, 2015

Lime Kiln Farm

A simple question about chevre, prompted a road trip to the lovely Hudson Valley, New York.  A cheesemaker, whom we had originally met in Italy, has now relocated stateside.  Although still in the development stages, it is a place one will not forget.  Providing the best pork east of the Mississippi, and masterfully crafted artisan cheeses...when things are up and running,
 it will be a place well worth a visit!

baby berkshires

beautiful fall foliage

my favorite bull calf

 old barn beauty

milking shorthorn



toggenburg goats

hudson river

miss michigan

easy cheese

new goat feeder/chute we built from materials around the farm


As with most things, timing is everything.  As it turns out, it wasn’t the right time for us to stay longterm, but we enjoyed the limited time we had.  Wishing you all the very best in the days ahead!

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